Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity
Instituto Politécnico Nacional · Polytechnic Institute of Bragança
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Abstract
No abstract available for this paper.
Citation impact
727
total citations
- FWCI
- 9.95
- Percentile
- 100%
- References
- 23
Citations per year
Authors
4- ICIsabel C.F.R. FerreiraCorresponding
Instituto Politécnico Nacional, Polytechnic Institute of Bragança
- PBPaula Baptista
Instituto Politécnico Nacional, Polytechnic Institute of Bragança
- MVMiguel Vilas‐Boas
Instituto Politécnico Nacional, Polytechnic Institute of Bragança
- LBLillian Barros
Instituto Politécnico Nacional, Polytechnic Institute of Bragança
Topics & keywords
Topics
Keywords
- Stipe (mycology)
- Scavenging
- Food science
- Chemistry
- Botany
- Horticulture
- Biology
- Biochemistry
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