reviewMeat ScienceMay 21, 2010Closed access

Biochemistry of postmortem muscle — Lessons on mechanisms of meat tenderization

EHElisabeth Huff LonerganWZWangang ZhangSMSteven M. Lonergan

Iowa State University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

766
total citations
FWCI
46.43
Percentile
100%
References
146
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Myofibril
  • Myosin
  • Tenderness
  • Cell biology
  • Intracellular
  • Biochemistry
  • Function (biology)
  • Protein degradation
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