reviewFood and Bioprocess TechnologyApr 12, 2011Closed access

Microwave-Assisted Extraction of Flavonoids: A Review

WRWinny RoutrayVOValérie Orsat

McGill University

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

649
total citations
FWCI
8.17
Percentile
100%
References
150
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Extraction (chemistry)
  • Flavonoid
  • Food products
  • Chemistry
  • Healthy food
  • Food science
  • Chromatography
  • Biochemistry
UN Sustainable Development Goals
  • Zero hunger
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