articleFood ChemistryMar 20, 2004Closed access

Antioxidant activity and phenolic content of selected fruit seeds

YSYean-Yean SoongPJPhilip J. Barlow

National University of Singapore

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Abstract

No abstract available for this paper.

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811
total citations
FWCI
4.68
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100%
References
38
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Authors

2

Topics & keywords

Topics
Keywords
  • Antioxidant
  • Chemistry
  • ABTS
  • Food science
  • Antioxidant capacity
  • Phenols
  • Flavonoid
  • Polyphenol
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