reviewInnovative Food Science & Emerging TechnologiesNov 27, 2007Closed access

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

KVKamaljit VilkhuRMRaymond MawsonLSLloyd SimonsDBDarren Bates

Scientific Games (Australia)

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,341
total citations
FWCI
9.87
Percentile
100%
References
68
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Extraction (chemistry)
  • Polyphenol
  • Sonochemistry
  • Chemistry
  • Food industry
  • Bioavailability
  • Chromatography
  • Organic chemistry
UN Sustainable Development Goals
  • Industry, innovation and infrastructure
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