articleFood Quality and PreferenceMay 5, 2005Closed access

Functional foods: Consumer willingness to compromise on taste for health?

WVWim Verbeke

Ghent University

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

639
total citations
FWCI
15.05
Percentile
100%
References
31
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Compromise
  • Taste
  • Wine tasting
  • Psychology
  • Willingness to pay
  • Food choice
  • Predictive power
  • Medicine
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