reviewFood ChemistryDec 14, 2010Closed access

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

IIIoana IgnatIVIrina VolfVPValentin Popa

Gheorghe Asachi Technical University of Iași

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

1,411
total citations
FWCI
15.61
Percentile
100%
References
146
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Polyphenol
  • Antioxidant
  • Antimicrobial
  • Chemistry
  • Extraction (chemistry)
  • Food science
  • Biochemical engineering
  • Chromatography
No related works found for this paper.