reviewCurrent Opinion in BiotechnologyFeb 10, 2007Closed access

Food-derived peptides with biological activity: from research to food applications

RHRainer HartmannHMHans Meisel

Clinical Research Center Kiel

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

1,088
total citations
FWCI
12.92
Percentile
100%
References
64
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Antithrombotic
  • Functional food
  • Bioavailability
  • Antioxidant
  • Health benefits
  • Biotechnology
  • Food products
  • Food science
UN Sustainable Development Goals
  • Zero hunger
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