articleFood HydrocolloidsDec 5, 2007Closed access

Food oral processing—A review

JCJianshe Chen

University of Leeds

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

769
total citations
FWCI
23.29
Percentile
100%
References
152
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Mastication
  • Swallowing
  • Chewing gum
  • Medicine
  • Dentistry
  • Food science
  • Chemistry
UN Sustainable Development Goals
  • Zero hunger
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