Particle shape effects on thermophysical properties of alumina nanofluids
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Abstract
The thermal conductivity and viscosity of various shapes of alumina nanoparticles in a fluid consisting of equal volumes of ethylene glycol and water were investigated. Experimental data were analyzed and accompanied by theoretical modeling. Enhancements in the effective thermal conductivities due to particle shape effects expected from Hamilton–Crosser equation are strongly diminished by interfacial effects proportional to the total surface area of nanoparticles. On the other hand, the presence of nanoparticles and small volume fractions of agglomerates with high aspect ratios strongly increases viscosity of suspensions due to structural constrains. Nanoparticle surface charge also plays an important role in…
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Topics
Keywords
- Nanofluid
- Thermal conductivity
- Viscosity
- Materials science
- Laminar flow
- Nanoparticle
- Ethylene glycol
- Agglomerate
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