reviewAdvances in Colloid and Interface ScienceOct 21, 2010Closed access

Protein/polysaccharide complexes and coacervates in food systems

CSChristophe SchmittSLSylvie L. Turgeon

Nestlé (Switzerland) · Université Laval

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

843
total citations
FWCI
28.30
Percentile
100%
References
119
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Coacervate
  • Gelatin
  • Polysaccharide
  • Chemistry
  • Chemical engineering
  • Nanotechnology
  • Polymer science
  • Materials science
UN Sustainable Development Goals
  • Zero hunger
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