articleFood Quality and PreferenceFeb 17, 2004Closed access

Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants

WVWim Verbeke

Ghent University

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

820
total citations
FWCI
16.37
Percentile
100%
References
63
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Psychology
  • Functional food
  • Multivariate probit model
  • Cognition
  • Sample (material)
  • Marketing
  • Test (biology)
  • Social psychology
UN Sustainable Development Goals
  • Zero hunger
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