reviewApplied and Environmental MicrobiologyApr 19, 2008GREEN OA

Structure of the Archaeal Community of the Rumen

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Abstract

Members of the domain Archaea contribute about 0.3 to 3.3% of the microbial small subunit (16S and 18S) rRNA in the rumen (22, 39, 60). Archaea have a range of different metabolisms and are found in many habitats (6), but those known to exist in the rumen are strictly anaerobic methanogens. Yanagita et al. (59) observed that 2.8 to 4.0% of ruminal microorganisms displayed autofluorescence characteristic of F420, a methanogen cofactor, able to be seen under UV illumination during microscopy. Taken together with the small subunit rRNA abundance data, this suggests that a large part of the archaeal population is made up of methanogens. Most species of methanogens can grow using H2 and often formate as their…

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Authors

2

Topics & keywords

Keywords
  • Rumen
  • Archaea
  • Biology
  • Bacteria
  • Fermentation
  • Food science
  • Genetics
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