articleFood ChemistryJun 23, 2008Closed access

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

RSRodrigo SchererHTHelena Teixeira Godoy

Universidade Estadual de Campinas (UNICAMP)

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847
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2

Topics & keywords

Topics
Keywords
  • Gallic acid
  • DPPH
  • Chemistry
  • Ferulic acid
  • Quercetin
  • Antioxidant
  • Protocatechuic acid
  • Chlorogenic acid
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