reviewMeat ScienceMay 12, 2011Closed access

Protein carbonyls in meat systems: A review

MEMario Estévez

Universidad de Extremadura

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

1,100
total citations
FWCI
48.02
Percentile
100%
References
165
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Protein Carbonylation
  • Carbonylation
  • Chemistry
  • Food science
  • Flavor
  • Denaturation (fissile materials)
  • Biochemistry
  • Antioxidant
UN Sustainable Development Goals
  • Zero hunger
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