articleFood ChemistryMar 3, 2008Closed access

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

NENaciye ErkanGAGüler AyrancıEAErol Ayrancı́

Akdeniz University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

723
total citations
FWCI
8.54
Percentile
100%
References
31
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Carnosic acid
  • Rosmarinus
  • Rosmarinic acid
  • Chemistry
  • DPPH
  • Essential oil
  • Sesamol
  • Officinalis
No related works found for this paper.