articleFood ChemistrySep 20, 2005Closed access

Tocopherols and total phenolics in 10 different nut types

MKM. KornsteinerKWKarl‐Heinz WagnerIEIbrahim Elmadfa

University of Vienna

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

642
total citations
FWCI
4.51
Percentile
100%
References
50
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Gallic acid
  • Food science
  • Unsaponifiable
  • Chemistry
  • Carotenoid
  • Lycopene
  • Tocopherol
  • Zeaxanthin
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