reviewJournal of BiotechnologyJun 27, 2011Closed access

Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits

MAMohamed Ali Abdel‐RahmanYTYukihiro TashiroKSKenji Sonomoto

Kyushu University · Al-Azhar University · +1 more institution

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

587
total citations
FWCI
15.74
Percentile
100%
References
311
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Lactic acid
  • Bacteria
  • Chemistry
  • Food science
  • Production (economics)
  • Biochemistry
  • Biology
  • Economics
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