articleFood ChemistryJun 15, 2005Closed access

An industrial approach in the search of natural antioxidants from vegetable and fruit wastes

WPWieland PeschelFSFerran Sánchez‐RabanedaWDWilfried DiekmannAPAndreas PlescherIGIrene Gartzía

Pharmaplant (Germany) · Universitat de Barcelona · +1 more institution

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Keywords
  • Chemistry
  • Gallic acid
  • Butylated hydroxytoluene
  • Food science
  • DPPH
  • Antioxidant
  • Preservative
  • Polyphenol
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