letter·Cell·Feb 1, 2003BRONZE OA

Coding of Sweet, Bitter, and Umami Tastes

YZYifeng ZhangMAMark A. HoonJCJayaram ChandrashekarKLKen L. MuellerBCBoaz Cook

Howard Hughes Medical Institute · University of California San Diego · +2 more institutions

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

1,273
total citations
FWCI
45.30
Percentile
100%
References
43
Citations per year

Authors

8
  • YZ
    Yifeng Zhang

    Howard Hughes Medical Institute, University of California San Diego

  • MA
    Mark A. Hoon

    National Institutes of Health, National Institute of Dental and Craniofacial Research

  • JC
    Jayaram Chandrashekar

    Howard Hughes Medical Institute, University of California San Diego

  • KL
    Ken L. Mueller

    Howard Hughes Medical Institute, University of California San Diego

  • BC
    Boaz Cook

    Howard Hughes Medical Institute, University of California San Diego

Topics & keywords

Topics
  • Primary topicBiochemical Analysis and Sensing Techniques100%
  • Olfactory and Sensory Function Studies99%
  • Advanced Chemical Sensor Technologies99%
Keywords
  • Umami
  • Biology
  • Computational biology
  • Taste
  • Biotechnology
  • Food science
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