articleJournal of Wine ResearchFeb 1, 2013Closed access

Sensory evaluation of food principles and practices

PSPatricia Stefanowicz
Indexed incrossref

Abstract

Sensory evaluation of food principles and practices (2nd ed.), by Harry Lawless and Hildegarde Heymann, New York, Springer Science+Business Media, LLC, 2010, 596 pp., £53.99 (hardback) ISBN 978-1-4...

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Topics & keywords

Topics
Keywords
  • Sensory system
  • Library science
  • Sociology
  • Psychology
  • Computer science
  • Neuroscience
UN Sustainable Development Goals
  • Zero hunger
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