articleFood HydrocolloidsJul 7, 2008Closed access

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

AKA.A. KarimRBRajeev Bhat

Universiti Sains Malaysia

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,252
total citations
FWCI
11.84
Percentile
100%
References
122
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Gelatin
  • Fish <Actinopterygii>
  • Ingredient
  • Biotechnology
  • Food processing
  • Food science
  • Business
  • Chemistry
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