articleFood ChemistrySep 30, 2004Closed access

Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

University of Ferrara · Centro Jambatu de Investigación y Conservación de Anfibios · +1 more institution

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Abstract

No abstract available for this paper.

Citation impact

1,213
total citations
FWCI
30.35
Percentile
100%
References
36
Citations per year

Authors

7

Topics & keywords

Keywords
  • Cymbopogon citratus
  • DPPH
  • Essential oil
  • Zingiberaceae
  • Botany
  • Officinalis
  • Traditional medicine
  • Biology
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