Impacts of soil and water pollution on food safety and health risks in China
Chinese Academy of Sciences · Research Center for Eco-Environmental Sciences · +4 more institutions
Indexed incrossrefdoajpubmed
Abstract
No abstract available for this paper.
Citation impact
1,128
total citations
- FWCI
- 32.35
- Percentile
- 100%
- References
- 106
Citations per year
Authors
11- YLYonglong LüCorresponding
Chinese Academy of Sciences, Research Center for Eco-Environmental Sciences
- SSShuai Song
Chinese Academy of Sciences, Research Center for Eco-Environmental Sciences
- RWRuoshi Wang
Chinese Academy of Sciences, Research Center for Eco-Environmental Sciences, University of Chinese Academy of Sciences
- ZLZhaoyang Liu
Chinese Academy of Sciences, Research Center for Eco-Environmental Sciences, University of Chinese Academy of Sciences
- JMJing Meng
Chinese Academy of Sciences, Research Center for Eco-Environmental Sciences, University of Chinese Academy of Sciences
Topics & keywords
Topics
Keywords
- Environmental science
- Food safety
- Agriculture
- Pollution
- Environmental protection
- Pollutant
- Water resources
- Water scarcity
No related works found for this paper.
Funding
- RARural and Environment Science and Analytical Services Division
- SGScottish Government
- NNNational Natural Science Foundation of ChinaAwards: No. 41371488, No. 414201040045, No. 414201040045 and No. 41371488, 2012DFA91150, 41371488, 414201040045
- CAChinese Academy of SciencesAward: KZZD-EW-TZ-12
- NENatural Environment Research Council
- CAChinese Academy of Sciences Key ProjectAward: KZZD-EW-TZ-12