Edible films from pectin: Physical-mechanical and antimicrobial properties - A review
PJPaula Judith Pérez EspitiaWDWen‐Xian DuRJRoberto J. Avena‐BustillosNDNilda de Fátima Ferreira SoaresTHTara H. McHugh
Universidade Federal de Viçosa · Agricultural Research Service · +1 more institution
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Abstract
No abstract available for this paper.
Citation impact
659
total citations
- FWCI
- 13.76
- Percentile
- 100%
- References
- 109
Citations per year
Authors
5- PJPaula Judith Pérez EspitiaCorresponding
Universidade Federal de Viçosa
- WDWen‐Xian Du
Agricultural Research Service, Western Regional Research Center
- RJRoberto J. Avena‐Bustillos
Agricultural Research Service, Western Regional Research Center
- NDNilda de Fátima Ferreira Soares
Universidade Federal de Viçosa
- THTara H. McHugh
Agricultural Research Service, Western Regional Research Center
Topics & keywords
Topics
Keywords
- Pectin
- Food packaging
- Active packaging
- Food science
- Antimicrobial
- JAMS
- Biodegradation
- Chemistry
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