articleFood ChemistryJan 19, 2008Closed access

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

AIAbdullah Ijaz HussainFAFarooq AnwarSTSyed Tufail Hussain SheraziRPRoman Przybylski

University of Faisalabad · University of Agriculture Faisalabad · +2 more institutions

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

1,112
total citations
FWCI
37.17
Percentile
100%
References
38
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Ocimum
  • Antimicrobial
  • DPPH
  • Linalool
  • Food science
  • Chemistry
  • Botany
  • Basilicum
No related works found for this paper.