articleJournal of Agricultural and Food ChemistryApr 14, 2005Closed access

Discriminating between the Six Isomers of Dicaffeoylquinic Acid by LC-MS n

University of Surrey

PubMed
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Abstract

The fragmentation behavior of all six dicaffeoylquinic acids (diCQA) has been investigated using LC-MS(4). It is possible to discriminate between each of the isomers including those for which commercial standards are not available. For diCQA, the ease of removal of the caffeoyl residue during fragmentation is 1 approximately = 5 > 3 > 4. The distinctive fragmentation observed for the little-studied 1,4-dicaffeoylquinic acid involves elimination of the C1 caffeoyl residue, repeated dehydrations leading to the aromatization of the quinic acid moiety, and its decarboxylation. It is suggested that this process is initiated by the C1 carboxyl protonating the C5 hydroxyl in the inverted chair conformer, followed by…

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Authors

3

Topics & keywords

Keywords
  • Chemistry
  • Quinic acid
  • Fragmentation (computing)
  • Chlorogenic acid
  • Residue (chemistry)
  • Moiety
  • Decarboxylation
  • Stereochemistry
UN Sustainable Development Goals
  • Reduced inequalities
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