articleTrends in Food Science & TechnologyNov 27, 2007Closed access

Potential antimicrobial uses of essential oils in food: is citrus the answer?

KFKatie FisherCLCamryn L. Phillips

University of Northampton

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

633
total citations
FWCI
20.61
Percentile
100%
References
86
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Antimicrobial
  • Food industry
  • Biotechnology
  • Food science
  • Consumer demand
  • Business
  • Biology
  • Toxicology
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