Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison
German Institute of Food Technologies
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Citation impact
753
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- 5.90
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- 100%
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Topics
Keywords
- Hydrostatic pressure
- Extraction (chemistry)
- Chemistry
- Anthocyanin
- Nutraceutical
- Chromatography
- Food science
UN Sustainable Development Goals
- Industry, innovation and infrastructure
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