articleFood and Bioprocess TechnologyMar 29, 2011GREEN OA

Production, Composition, and Application of Coffee and Its Industrial Residues

SISolange I. Mussatto EMErcília M. S. Machado SMSílvia Martins JAJ. A. Teixeira

University of Minho · Institute for Biotechnology and Bioengineering

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Abstract

No abstract available for this paper.

Citation impact

987

total citations

FWCI: 24.80
Percentile: 100%
References: 81

Citations per year

Authors

4

SI
Solange I. MussattoCorresponding
University of Minho, Institute for Biotechnology and Bioengineering
EM
Ercília M. S. Machado
Institute for Biotechnology and Bioengineering, University of Minho
SM
Sílvia Martins
University of Minho, Institute for Biotechnology and Bioengineering
JA
J. A. Teixeira
Institute for Biotechnology and Bioengineering, University of Minho

Topics & keywords

Topics

Keywords

Business
Roasting
Exportation
Production (economics)
Commodity
Commerce
Agricultural science
Agricultural economics

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