reviewNutritionDec 11, 2011Closed access

The strawberry: Composition, nutritional quality, and impact on human health

FGFrancesca GiampieriSTSara TulipaniJMJosé M. Álvarez-SuárezJLJosé L. QuilesBMBruno Mezzetti

Marche Polytechnic University · Universidad de Granada

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

1,007
total citations
FWCI
13.24
Percentile
100%
References
156
Citations per year

Authors

6

Topics & keywords

Topics
Keywords
  • Phytochemical
  • Anthocyanin
  • Human health
  • Mediterranean diet
  • Biology
  • Food science
  • Nutrient
  • Antioxidant
UN Sustainable Development Goals
  • Zero hunger
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