articleFood ChemistryApr 15, 2004GREEN OA

Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities

University of Maribor

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,156
total citations
FWCI
8.62
Percentile
100%
References
30
Citations per year

Authors

6

Topics & keywords

Keywords
  • Flavonols
  • Chemistry
  • Myricetin
  • Flavones
  • Kaempferol
  • Luteolin
  • Quercetin
  • Isorhamnetin
UN Sustainable Development Goals
  • Life below water
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