reviewFood and Chemical ToxicologyJul 15, 2013Closed access

Advanced glycation endproducts in food and their effects on health

MWMalene Wibe PoulsenRVRikke V. HedegaardJMJeanette Marker AndersenBDBarbora de CourtenSBSusanne Bügel

University of Copenhagen · Baker Heart and Diabetes Institute

PubMed
Indexed incrossrefpubmed

Abstract

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741
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23.41
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100%
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345
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Authors

8

Topics & keywords

Topics
Keywords
  • Glycation
  • Food science
  • Chemistry
  • Medicine
  • Biochemistry
  • Receptor
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