articleJournal of Food EngineeringDec 13, 2006Closed access

Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics

GSGiorgia SpignoLTLorenza TramelliDMDante Marco De Faveri

Università Cattolica del Sacro Cuore

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,018
total citations
FWCI
4.64
Percentile
100%
References
30
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Phenols
  • Chemistry
  • ABTS
  • Extraction (chemistry)
  • Antioxidant
  • Solvent
  • Yield (engineering)
  • Phenol
UN Sustainable Development Goals
  • Clean water and sanitation
No related works found for this paper.