articleInternational Dairy JournalFeb 20, 2006Closed access

Bioactive peptides: Production and functionality

Agrifood Research Finland

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,696
total citations
FWCI
13.77
Percentile
100%
References
159
Citations per year

Authors

2

Topics & keywords

Keywords
  • Ingredient
  • Fermentation
  • Food science
  • Proteolytic enzymes
  • Dairy industry
  • Chemistry
  • Peptide
  • Biochemistry
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