articleTrends in Food Science & TechnologyMay 20, 2006Closed access

Nanoscale materials development – a food industry perspective

PSPeerasak SanguansriMAMary Ann Augustin

Commonwealth Scientific and Industrial Research Organisation

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

673
total citations
FWCI
25.70
Percentile
100%
References
63
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Nanotechnology
  • Food industry
  • Nanoscopic scale
  • Scale (ratio)
  • Rheology
  • Materials science
  • Biochemical engineering
  • Engineering
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