Bailey's Industrial Oil and Fat Products

VOLUME 1: EDIBLE OIL AND FAT PRODUCTS: CHEMISTRY, PROPERTIES, AND HEALTH EFFECTS. 1. Chemistry of Fatty Acids (Charlie Scrimgeour). 2. Crystallization of Fats and Oils (Serpil Metin and Richard W. Hartel). 3. Polymorphism in Fats and Oils (Kiyotaka Sato and Satoru Ueno). 4. Fat Crystal Networks (Geoffrey G. Rye, Jerrold W. Litwinenko, and Alejandro G. Marangoni). 5. Animal Fats (Michael J. Haas). 6. Vegetable Oils (Frank D. Gunstone). 7. Lipid Oxidation: Theoretical Aspects (K. M. Schaich). 8. Lipid Oxidation: Measurement Methods (Fereidoon Shahidi and Ying Zhong). 9. Flavor Components of Fats and Oils (Chi-Tang Ho and Fereidoon Shahidi). 10. Flavor and Sensory Aspects (Linda J. Malcolmson). 11. Antioxidants:…