reviewJournal of Natural ProductsMay 22, 2012Closed access

Natural Products As Sources for New Pesticides

United States Department of Agriculture · Agricultural Research Service

PubMed
Indexed incrossrefpubmed

Abstract

Natural products as pesticides have been reviewed from several perspectives in the past, but no prior treatment has examined the impact of natural product and natural product-based pesticides on the U.S. market, as a function of new active ingredient registrations with the Environmental Protection Agency (EPA). Thus, EPA registration details of new active ingredients for all conventional pesticide registrations and biopesticide registrations were compiled from the years 1997-2010. Conventional pesticide registrations and biopesticide registrations were examined both collectively and independently for all 277 new active ingredients (NAI) and subsequently categorized and sorted into four types: biological (B),…

No related works found for this paper.