Vulnerability of national economies to the impacts of climate change on fisheries
University of East Anglia · WorldFish · +6 more institutions
Abstract
Abstract Anthropogenic global warming has significantly influenced physical and biological processes at global and regional scales. The observed and anticipated changes in global climate present significant opportunities and challenges for societies and economies. We compare the vulnerability of 132 national economies to potential climate change impacts on their capture fisheries using an indicator‐based approach. Countries in Central and Western Africa (e.g. Malawi, Guinea, Senegal, and Uganda), Peru and Colombia in north‐western South America, and four tropical Asian countries (Bangladesh, Cambodia, Pakistan, and Yemen) were identified as most vulnerable. This vulnerability was due to the combined effect of…
Citation impact
- FWCI
- 36.62
- Percentile
- 100%
- References
- 128
Authors
11- EHEdward H. AllisonCorresponding
University of East Anglia, WorldFish
- ALAllison L. Perry
University of East Anglia, WorldFish
- MBMarie‐Caroline Badjeck
University of Bremen, Leibniz Centre for Tropical Marine Research, WorldFish
- WNW. Neil Adger
University of East Anglia, Tyndall Centre
- KBKatrina Brown
University of East Anglia, Tyndall Centre
Topics & keywords
- Vulnerability (computing)
- Climate change
- Geography
- Poverty
- Least Developed Countries
- Developing country
- Fishery
- Fish stock
- No poverty