An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae (on linr)

KLKui Lin‐WangBKBolitho, KarenGKGrafton, KarrynAKAnne KortsteeKSKarunairetnam, Sakuntala

Plant & Food Research · Wageningen University & Research

Indexed indoaj

Abstract

Background - The control of plant anthocyanin accumulation is via transcriptional regulation of the genes encoding the biosynthetic enzymes. A key activator appears to be an R2R3 MYB transcription factor. In apple fruit, skin anthocyanin levels are controlled by a gene called MYBA or MYB1, while the gene determining fruit flesh and foliage anthocyanin has been termed MYB10. In order to further understand tissue-specific anthocyanin regulation we have isolated orthologous MYB genes from all the commercially important rosaceous species. Results - We use gene specific primers to show that the three MYB activators of apple anthocyanin (MYB10/MYB1/MYBA) are likely alleles of each other. MYB transcription factors,…

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Authors

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Topics & keywords

Keywords
  • MYB
  • Biology
  • Anthocyanin
  • Gene
  • Malus
  • Transcription factor
  • Genetics
  • Gene family
UN Sustainable Development Goals
  • Good health and well-being
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