An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae (on linr)
Plant & Food Research · Wageningen University & Research
Abstract
Background - The control of plant anthocyanin accumulation is via transcriptional regulation of the genes encoding the biosynthetic enzymes. A key activator appears to be an R2R3 MYB transcription factor. In apple fruit, skin anthocyanin levels are controlled by a gene called MYBA or MYB1, while the gene determining fruit flesh and foliage anthocyanin has been termed MYB10. In order to further understand tissue-specific anthocyanin regulation we have isolated orthologous MYB genes from all the commercially important rosaceous species. Results - We use gene specific primers to show that the three MYB activators of apple anthocyanin (MYB10/MYB1/MYBA) are likely alleles of each other. MYB transcription factors,…
Citation impact
- FWCI
- 13.07
- Percentile
- 100%
- References
- 80
Authors
9- KLKui Lin‐WangCorresponding
Plant & Food Research
- BKBolitho, Karen
Plant & Food Research
- GKGrafton, Karryn
Plant & Food Research
- AKAnne Kortstee
Wageningen University & Research
- KSKarunairetnam, Sakuntala
Plant & Food Research
Topics & keywords
- MYB
- Biology
- Anthocyanin
- Gene
- Malus
- Transcription factor
- Genetics
- Gene family
- Good health and well-being