articleEnzyme and Microbial TechnologyMar 14, 2006Closed access

Production of succinic acid by bacterial fermentation

HSHyohak SongSYSang Yup Lee

Korea Advanced Institute of Science and Technology

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Abstract

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798
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7.77
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100%
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73
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2

Topics & keywords

Topics
Keywords
  • Succinic acid
  • Fermentation
  • Chemistry
  • Raw material
  • Food science
  • Generally recognized as safe
  • Biochemistry
  • Commodity chemicals
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