articleFood ControlDec 20, 2012Closed access

Biofilm formation in food industries: A food safety concern

Chung-Ang University

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

968
total citations
FWCI
13.84
Percentile
100%
References
233
Citations per year

Authors

3

Topics & keywords

Keywords
  • Biofilm
  • Food safety
  • Food industry
  • Business
  • Fish <Actinopterygii>
  • Food hygiene
  • Hygiene
  • Human health
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