Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system
Roman L. Hruska U.S. Meat Animal Research Center
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Abstract
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Citation impact
648
total citations
- FWCI
- 7.74
- Percentile
- 100%
- References
- 99
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Authors
2Topics & keywords
Topics
Keywords
- Calpain
- Calpastatin
- Tenderness
- Myofibril
- Meat tenderness
- Proteolysis
- Titin
- Proteases
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