reviewFood ChemistryNov 27, 2013Closed access

Bound phenolics in foods, a review

BABeatriz A. Acosta‐EstradaJAJanet A. Gutiérrez‐UribeSOSergio O. Serna‐Saldívar

Tecnológico de Monterrey

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

1,162
total citations
FWCI
53.85
Percentile
100%
References
100
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Chemistry
  • Sugar
  • Cell wall
  • Organic chemistry
  • Fermentation
  • Covalent bond
  • Biocatalysis
  • Phenols
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