Screening methods to determine antibacterial activity of natural products
Universidade do Sul de Santa Catarina · Universidade Federal de Santa Catarina
Abstract
The emergence of new infectious diseases, the resurgence of several infections that appeared to have been controlled and the increase in bacterial resistance have created the necessity for studies directed towards the development of new antimicrobials. Considering the failure to acquire new molecules with antimicrobial properties from microorganisms, the optimization for screening methods used for the identification of antimicrobials from other natural sources is of great importance. The objective of this study was to evaluate technical variants used in screening methods to determine antibacterial activity of natural products. Thus, a varied range of natural products of plant, fungi and lichen origin were…
Citation impact
- FWCI
- 6.23
- Percentile
- 100%
- References
- 22
Authors
4Topics & keywords
- Antimicrobial
- Escherichia coli
- Staphylococcus aureus
- Broth microdilution
- Agar
- Biology
- Minimum inhibitory concentration
- Antibacterial activity