reviewJAMAOct 17, 2006GREEN OA

Fish Intake, Contaminants, and Human Health

Brigham and Women's Hospital · Harvard University

PubMed
Indexed incrossrefpubmed

Abstract

CONTEXT: Fish (finfish or shellfish) may have health benefits and also contain contaminants, resulting in confusion over the role of fish consumption in a healthy diet. EVIDENCE ACQUISITION: We searched MEDLINE, governmental reports, and meta-analyses, supplemented by hand reviews of references and direct investigator contacts, to identify reports published through April 2006 evaluating (1) intake of fish or fish oil and cardiovascular risk, (2) effects of methylmercury and fish oil on early neurodevelopment, (3) risks of methylmercury for cardiovascular and neurologic outcomes in adults, and (4) health risks of dioxins and polychlorinated biphenyls in fish. We concentrated on studies evaluating risk in…

Citation impact

1,952
total citations
FWCI
76.32
Percentile
100%
References
187
Citations per year

Authors

2

Topics & keywords

Keywords
  • Methylmercury
  • Medicine
  • Docosahexaenoic acid
  • Eicosapentaenoic acid
  • Fish oil
  • Environmental health
  • Confidence interval
  • Randomized controlled trial
UN Sustainable Development Goals
  • Life below water
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