Avoiding the Local Trap

A strong current of food-systems research holds that local food systems are preferable to systems at larger scales. Many assume that eating local food is more ecologically sustainable and socially just. We term this the local trap and argue strongly against it. We draw on current scale theory in political and economic geography to argue that local food systems are no more likely to be sustainable or just than systems at other scales. The theory argues that scale is socially produced: scales (and their interrelations) are not independent entities with inherent qualities but strategies pursued by social actors with a particular agenda. It is the content of that agenda, not the scales themselves, that produces…