articleCirculationNov 18, 2002Closed access

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Institute of Economic Affairs

PubMed
Indexed incrossrefpubmed

Abstract

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Citation impact

3,681
total citations
FWCI
58.53
Percentile
100%
References
120
Citations per year

Authors

3

Topics & keywords

Keywords
  • Fish oil
  • Medicine
  • Disease
  • Fish <Actinopterygii>
  • Fish consumption
  • Polyunsaturated fatty acid
  • Omega 3 fatty acid
  • Food science
UN Sustainable Development Goals
  • Life below water
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