Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
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Abstract
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Citation impact
3,681
total citations
- FWCI
- 58.53
- Percentile
- 100%
- References
- 120
Citations per year
Authors
3Topics & keywords
Topics
Keywords
- Fish oil
- Medicine
- Disease
- Fish <Actinopterygii>
- Fish consumption
- Polyunsaturated fatty acid
- Omega 3 fatty acid
- Food science
UN Sustainable Development Goals
- Life below water
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