reviewAmerican Journal of Clinical NutritionApr 1, 2004BRONZE OA

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

GAGeorge A. BraySJSamara Joy NielsenBMBarry M. Popkin

Pennington Biomedical Research Center

Indexed incrossrefdatacite

Abstract

No abstract available for this paper.

Citation impact

1,986
total citations
FWCI
40.09
Percentile
100%
References
63
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • High-fructose corn syrup
  • Corn syrup
  • Fructose
  • Overconsumption
  • Obesity
  • Leptin
  • Food science
  • Caloric intake
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