articleCirculationJan 27, 2009Closed access

Omega-6 Fatty Acids and Risk for Cardiovascular Disease

WSWilliam S. HarrisDMDariush MozaffarianEBEric B. RimmPMPenny M. Kris‐EthertonLLLawrence L. Rudel

Penny George Institute for Health and Healing · Hôpital Sainte-Marguerite

PubMed
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Keywords
  • Medicine
  • Epidemiology
  • Gerontology
  • Internal medicine
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